Testimonials
- “Chris has been helping our family eat well for several years, and I highly recommend [Chris] as a chef and nutritionist.”~ Leila Bulling Towne
- “Chris has been our personal chef and nutritionalist for almost 7 years. From day one we were impressed with both his skill in the kitchen and his ever-increasing knowledge
of which foods would create the healthiest diet for our family. He has been a tremendous resource for our dietary needs”~ Eric Riess & Helena Weil, Ph.D. - “Our family hired [Chris] as a chef after our second baby was born...so we could enjoy a nutritious gourmet meal without going out to dine... [Chris] was a lifesaver during those postpartum months. I highly recommend Chris as a personal chef and or nutritional consultant to anyone who wants outstanding healthy cuisine and professional, friendly service.”~ Sarah & Morgan Smith
Reviews on Yelp!
Read additional testimonials or leave one of your own at yelp.com.
Menu
Example of Seasonal Menus
WINTER MENU
Wild Coho Salmon with Chiooga Beet Relish
Quinoa Pilaf and Seasonal Mixed Vegetables
Grassfed Angus Beef Filet
Farro Salad with Pomengranate and Persimmons
Haricot Verts
Tomato Braised Lamb Stew
Parsnips, Turnips, Rutabaga, and Swiss Chard
Herbed Almond Pesto
Cinnamon Roasted Chicken Breast
Brown Rice Risotto
Balsamic Glazed Winter Greens
Gingery Chicken Stew
Coconut, Lime, Lemon Grass, Cilantro, Shiitake
Jasmine Rice
FALL MENU
Seared Lamb Loin Chops
Pumpkin and White Bean Soup
Hearty Sourdough Bread
Roasted Game Hen
Wild Rice (Dried Cranberries and Walnuts)
Braised Baby Turnips and Carrots
Marinated and Seared Flank Steak
Kaboocha Squash Risotto
Goat Cheese Stuffed Chicken Breast
Delicata Squash, Potato, and Celery Root Puree
Miso Glazed Halibut
Beluga Lentils and Garlic Puree
Wild Mushroom Saute
SPRING MENU
Asparagus and Goat Cheese Frittata
Mixed Green Salad (Meyer Lemon Vinaigrette)
Seafood and Saffron Rice Salad
Red Bell Peppers, Green Beans, and Basil
Beef Stew with Fresh Favas, Green Peas,
and Baby Artichokes
Turkey Meatloaf
Roasted Red Pepper Polenta
Pan Seared Asparagus
Spicy-Rubbed Chicken Breast
Braised Heirloom Beans
Chard
SUMMER MENU
Stuffed Chicken Breast
Huitlacoche, Corn, and Hoja Santa
Saute of Mixed Greens
Maple Corn Crusted Trout
New Potatoes
Summer Squash Stir Fry
Asparagus Soup with Cinnamon-Smoked Quail
Wild Rice
Chicken Breast with Basil Pesto
Heirloom Tomato Gazpacho
Summer Vegetable Stir Fry
Snow Peas, Squash, Green Beans, Peppers
Jasmine Brown Rice