Example of Seasonal Menus


Wild Coho Salmon with Chiooga Beet Relish
Quinoa Pilaf and Seasonal Mixed Vegetables

Grassfed Angus Beef Filet
Farro Salad with Pomengranate and Persimmons
Haricot Verts

Tomato Braised Lamb Stew
Parsnips, Turnips, Rutabaga, and Swiss Chard
Herbed Almond Pesto

Cinnamon Roasted Chicken Breast
Brown Rice Risotto
Balsamic Glazed Winter Greens

Gingery Chicken Stew
Coconut, Lime, Lemon Grass, Cilantro, Shiitake
Jasmine Rice


Seared Lamb Loin Chops
Pumpkin and White Bean Soup
Hearty Sourdough Bread

Roasted Game Hen
Wild Rice (Dried Cranberries and Walnuts)
Braised Baby Turnips and Carrots

Marinated and Seared Flank Steak
Kaboocha Squash Risotto

Goat Cheese Stuffed Chicken Breast
Delicata Squash, Potato, and Celery Root Puree

Miso Glazed Halibut
Beluga Lentils and Garlic Puree
Wild Mushroom Saute


Asparagus and Goat Cheese Frittata
Mixed Green Salad (Meyer Lemon Vinaigrette)

Seafood and Saffron Rice Salad
Red Bell Peppers, Green Beans, and Basil

Beef Stew with Fresh Favas, Green Peas,
and Baby Artichokes

Turkey Meatloaf
Roasted Red Pepper Polenta

Pan Seared Asparagus

Spicy-Rubbed Chicken Breast
Braised Heirloom Beans


Stuffed Chicken Breast
Huitlacoche, Corn, and Hoja Santa
Saute of Mixed Greens

Maple Corn Crusted Trout
New Potatoes
Summer Squash Stir Fry

Asparagus Soup with Cinnamon-Smoked Quail
Wild Rice

Chicken Breast with Basil Pesto
Heirloom Tomato Gazpacho

Summer Vegetable Stir Fry
Snow Peas, Squash, Green Beans, Peppers
Jasmine Brown Rice

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