“Good cooking begins with good ingredients- fresh, ripe seasonal, unadulterated raw materials” ~Alice Waters

Chris Becker is a graduate of The Culinary Institute of America in Hyde Park New York and has developed and mastered his skills in highly regarded restaurants such as Fifty Seven Fifty Seven in the Manhattan Four Seasons Hotel, Café Des Artistes (NYC), and Boulevard Restaurant (San Francisco). He started his own businesses including a catering company and a personal chef company. Chris has always had a passion for cooking but has never strayed from his passion for health. The culmination of these two passions inspired Chris to enroll in graduate school to further his understanding of nutrition and food. Chris received his M.S. in human nutrition from University of Bridgeport and is also a Nutritional Consultant, which he received from Bauman College.Bauman College

Chris also has a passion for athletics specifically running and cycling. He currently competes as masters category 3 road cyclist and attributes his understanding of nutrition to some of his success as both a runner and cyclist.

Chris approaches cooking and health from a balanced perspective that promotes health and well being for not only the client but also for the environment. Chris tries to source most if not all of his ingredients from local purveyors, which means the food is friendly to the environment but is also in season fresh and most often times organic.

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  • Testimonials

    • “Chris has been helping our family eat well for several years, and I highly recommend [Chris] as a chef and nutritionist.”~ Leila Bulling Towne
    • “Our family hired [Chris] as a chef after our second baby was born...so we could enjoy a nutritious gourmet meal without going out to dine... [Chris] was a lifesaver during those postpartum months. I highly recommend Chris as a personal chef and or nutritional consultant to anyone who wants outstanding healthy cuisine and professional, friendly service.”~ Sarah & Morgan Smith
    • “Chris has been our personal chef and nutritionalist for almost 7 years. From day one we were impressed with both his skill in the kitchen and his ever-increasing knowledge
      of which foods would create the healthiest diet for our family. He has been a tremendous resource for our dietary needs”~ Eric Riess & Helena Weil, Ph.D.
  • Reviews on Yelp!

    Read additional testimonials or leave one of your own at yelp.com.